Waldorf Salad - Apples, Dates, Celery, Pecans, Sour Cream

This is great for hot days - no mayo! It's different from the usual waldorf. I serve it in clear plastic drink cups at picnics and barbecues, as a dessert. This is the basic recipe. You can add 1/2 c shredded, sweetened coconut if you like, or pineapple tidbits, or both!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 5  apples, peeled, cored and diced
• 1⁄2 cup  diced celery
• 1  cup  chopped dates (not the boxed kind, which are too hard)
• 1⁄2 cup pecans, chopped and toasted
• 8  ounces Cool Whip
• 3  tablespoons sour cream

Directions

1. 1. Use a whisk to mix the cool whip and sour cream.
2. 2. Add apples, dates, celery. Mix well.
3. 3. Sprinkle pecans on top.