Waldorf Salad
Ready In: 45 mins
Serves: 4-6
Ingredients
- 3⁄4 cup golden raisin
- 1⁄4 cup water
- 1⁄3 cup mayonnaise (you can use reduced-fat mayonnaise...I don't! Hellmann's is my favorite)
- 3 tablespoons cider vinegar
- 1 tablespoon honey
- 3 granny smith apples, cored and diced into 1/2-inch pieces
- 3 gala apples or 3 braeburn apples, cored and diced into 1/2-inch pieces
- 3 celery ribs, chopped fine
- 3⁄4 cup walnuts, toasted and coarsely chopped
- salt & freshly ground black pepper, to taste
Directions
- Combine the raisins and water in a small bowl. Cover tightly with plastic wrap and microwave until the water begins to boil, about 1 minute (of course, you can always pour a 1/4 cup of boiling water over the raisins, too). Let stand until the raisins are soft and the liquid has been absorbed, about 5 minutes.
- Whisk the mayonnaise, vinegar, and honey in a large bowl. Add the diced apples, chopped celery, toasted and chopped walnuts, and plumped raisins to the bowl and toss until well coated. Refrigerate, covered, for 30 minutes. Season with salt and pepper to taste, and serve. (The salad can be stored in an airtight container and refrigerated for up to 2 days.).
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