Waldorf Salad
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1 cup whole walnut halves
- 1 celery heart, & leaves wiped clean and chopped
- 1⁄2 red onion, thinly sliced
- 1 cup red seedless grapes, split
- 2 gala apples, seeded and chopped
- 1 lemon, juice of
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1⁄2 teaspoon ground cardamom
- 2 tablespoons fresh dill, finely chopped
- 2 teaspoons Dijon mustard
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons cream
- salt and pepper
- 1 head bibb lettuce or 1 head butter lettuce
Directions
- Toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes.
- Set aside to cool.
- Combine walnuts, celery, onion, grapes and apples in a medium bowl.
- Whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream.
- When oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste.
- Dress salad and adjust salt and pepper, to taste. Use 2 large lettuce leaves per serving to form a bed for the salad.
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