Waldorf Chicken Salad

An updated and healthier version of a well-loved classic.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 5  cups  cubed  cooked chicken
• 1  medium Red Delicious apple, unpeeled and diced
• 1  medium Anjou pears or 1  medium bosc pear, unpeeled and diced
• 1  cup red seedless grapes, halved
• 3⁄4 cup  diced celery
• 1⁄3 cup golden raisin
• 5  tablespoons  chopped walnuts, toasted
•  lettuce leaf
• 1⁄2 cup  crumbled blue cheese

• Dressing

• 1⁄2 cup  reduced-calorie mayonnaise
• 1 1⁄2 cups low-fat sour cream
• 1 1⁄2 teaspoons honey
• 1 1⁄2 teaspoons fresh lime juice

Directions

1. In a large bowl, mix together the chicken, apple, pear, grapes, celery, raisins, and 3 tablespooons of the walnuts.
2. Refrigerate while you are making the dressing.
3. In a small bowl, mix together the mayonnaise, sour cream, honey, and lime juice.
4. Pour the dressing over the chicken mixture; toss gently and thoroughly.
5. Serve the salad on lettuce leaves; garnish with remaining walnuts and cheese; serve salad cold.