Waldorf Chicken

Hot and quick Chicken Waldorf Salad

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1 (6 ounce) can  apple juice
• 1⁄2 teaspoon chicken bouillon granule
• 2  small apples, cored and sliced, not peeled
• 1⁄4 cup  sliced celery
• 2  green onions, about 1/4 cup
• 2  tablespoons raisins
• 1  tablespoon cornstarch
• 1⁄4 teaspoon ground nutmeg

Directions

1. Rinse and dry chicken, sprinkle with salt and pepper.
2. In a frypan combine apple juice and bouillon granules.
3. Bring to boil, add chicken.
4. Reduce heat.
5. Cover and simmer for 5 minutes.
6. Turn chicken.
7. Add apples, celery, onions and raisins.
8. Cover and simmer 5 minutes or until chicken is tender and no longer pink.
9. Remove chicken and slice, top with apple slices, cover.
10. Stir together cornstarch, nutmeg and 2 tablespoons cold water.
11. Add to frypan, cook and stir until bubbly, cook, stirring for another 2 minutes.
12. Pour over chicken.