Waikiki Chicken with Pineapple

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 1  chicken, dissected
• 1  teaspoon salt
• 1  can pineapple ring
• 2  tablespoons flour
• 1  teaspoon peri-peri
• 1⁄2 teaspoon  garlic salt

Directions

1. Wash and drain chicken pieces well.
2. Mix flour with spices.
3. Sprinkle it all over the chicken pieces.
4. Grease a casserole and arrange portions in it.
5. Pour syrup from pineapple tin all over the chicken pieces.
6. Bake in a 350 degrees oven till chicken is nicely browned.
7. If needed, dot with a little butter.
8. Jus before serving, add pineapple rings.
9. Spoon liquid of the pineapple over chicken twice or thrice during baking time (1 1/2 hours) If needed, turn chicken pieces over so that the chicken is a gold colour on all sides.
10. Serve hot.