Wagon Wheel Breakfast Pie

From Taste of Home's Cooking for 2 Magazine, Winter 2006. Sounds like a great breakfast...cute too!

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups frozen hash brown potatoes, thawed
• 3  tablespoons cream cheese, softened
• 2  tablespoons milk, plus
• 2  tablespoons milk
• 1  green onion
• 1⁄8 teaspoon salt
• 1  dash pepper
• 4  uncooked  breakfast sausage links
• 1⁄4 cup baking mix (like Bisquick)
• 1  egg
• 1  dash ground nutmeg
• 1  dash paprika

Directions

1. Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
2. Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.