Waffles, for Camping, from Joy Circa 1975

Waffles good for making ahead/camping, omit sugar if making savory, melted butter can be used instead of oil Gear Needed: Waffle Iron Mixing Bowl Spatula Beater

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 6 waffles

Ingredients

• 1 3⁄4 cups cake flour
• 2  teaspoons double-acting baking powder
• 1⁄2 teaspoon salt
• 1  tablespoon sugar
• 3  eggs
• 7  tablespoons  vegetable oil
• 1 1⁄2 cups milk
• 1⁄4 cup maple syrup

Directions

1. Sift dry ingredients.
2. Separate the egg yolks from the whites.
3. Beat eggs yolks.
4. Whip egg whites, until soft peaked.
5. Add oil and milk, to the egg yolks.
6. Make a hole in the center of the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. The batter should have a pebbled look, similar to a muffin batter.
7. Beat the egg whites, until stiff but not dry.
8. Fold them into the batter.