Waffles

Basic waffle recipe

• Ready In: 20 mins
• Yields: 8 7inch waffles

Ingredients

• 3  eggs (seperated)
• 1 1⁄2 cups buttermilk
• 1 3⁄4 cups all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup shortening

Directions

1. Whip the egg whites until they form moist peaks.
2. Set aside.
3. *.
4. Beat egg yolks.
5. Beat in remaining ingredients with a rotary beater until smooth.
6. Fold in the egg whites.
7. Pour batter from a cup or pitcher into the center of a hot waffle iron.
8. Do not overfill the waffle iron, the batter will expand as it cooks.
9. Bake about 5 minutes or until steaming stops.
10. *Ifyou are in a hurry, you can eliminate this step and just use the whole egg in the batter.