Waffles

So much better than store-bought. Delicious with butter and syrup.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  eggs, separated
• 1 1⁄2 cups milk
• 2  cups all-purpose flour
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 5  tablespoons  melted butter

Directions

1. Beat yolks.
2. Stir in milk.
3. Combine dry ingredients and stir into the yolk mixture.
4. Stir in the melted butter.
5. Beat egg whites until stiff and fold into batter.
6. Cook in a waffle iron according to manufacturers directions.