Waffled Reuben Sandwich

From the Star-Telegram.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 12  slices  rye bread
• 3  tablespoons prepared mustard
• 3⁄4 cup sauerkraut, drained
• 12  slices corned beef (1 pound)
• 12  slices swiss cheese (12 ounces)
• 1⁄4 cup butter, melted (1/2 stick)

Directions

1. Preheat waffle baker according to manufactuer's directions for heating sandwiches.
2. Spread 6 slices bread with mustard, allowing 1/2 tablespoon for each.
3. Cover each with 2 tablespoons sauerkraut.
4. Arrange 2 slices corned beef and 2 slices of Swiss cheese on each.
5. Top each with a slice of bread.
6. Brush both outer sides of each sandwich with melted butter.
7. Bake until cheese begins to melt and sauerkraut is heated.