Waffled Cinnamon Rolls

One ingredient + 2 minutes = Breakfast ...okay, maybe 2 ingredients, but from the same can.

• Ready In: 7 mins
• Yields: 8 waffles

Ingredients

• 1 (17 1/2ounce) package  refrigerated  cinnamon rolls (any brand but great with Grands with cream cheese icing)
•  icing (from can)

Directions

1. Spray waffles iron with cooking spray, place 4 cinnamon rolls on waffle iron and close to cook making sure the waffle maker is completely closed.
2. Cook until light goes off and the waffles are cooked through, approximately 2-3 minutes. Watch carefully.
3. Frost with icing. Note: Icing may be thinned with milk to make pourable. If sweeter icing desired, add corn syrup or splenda.