Waffle-Iron Grilled Cheese

Inspired from cookbook "One Good Dish", Dave Tanis.

• Ready In: 7 mins
• Serves: 1

Ingredients

• 1  tablespoon butter, softened
• 2  slices  good quality  artisan bread or 2  slices  pumpernickel bread, etc
• 3  ounces fontina (or cheese of your choice) or 3  ounces gruyere (or cheese of your choice) or 3  ounces raclette cheese (or cheese of your choice) or 3  ounces aged cheddar cheese, sliced (or cheese of your choice)
•  sea salt (optional)

Directions

1. Heat a waffle iron. Butter the slices of bread. Place 1 slice butter side down on the waffle iron, layer on the cheese and top with the second bread slice, butter side up. Note: To the center with the cheese any other condiment you desire may be added at this time: mayonnaise, jam, cooked bacon, etc.
2. Close the waffle iron and let the sandwich cook for about 2 minutes, until golden brown and crisp on the edges. Sprinkle with salt, if desired.
3. Enjoy!