Waffle Hash Browns

Quick way to make hashbrowns.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces potatoes (scrubbed and grated)
• 2  medium carrots (scrubbed & shredded)
• 1  tablespoon Ener-G Egg Substitute (mixed with)
• 1⁄4 cup water
• 1  tablespoon nutritional yeast flakes
• 1  tablespoon flour
• 1  tablespoon  dried onion flakes
• 1  teaspoon salt
• 1⁄2 teaspoon garlic granules

Directions

1. Preheat a lightly-oiled or sprayed, non-stick waffle iron.
2. In a medium bowl mix together the ingredients well.
3. Pack half of the mixture into the hot waffle iron.
4. Allow to cook 10-12 minutes, or till well-browned and crispy.
5. Serve immediately and repeat with the second half of the batter. Serve with ketchup or applesauce.