Waffle Fry Nachos

This recipe is courtesy of The Hurst Hills School cook book. A toss between twice packed potatoes and nachos. Fun appetizer

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 (22 ounce) package  frozen waffle-shaped French fries
• 10  slices bacon, cooked crisp and crumbled
• 3  green onions, sliced
• 1 (6 ounce) can sliced ripe olives, drained
• 2  medium tomatoes, seeded and chopped
• 2⁄3 cup salsa
• 1 1⁄2 cups  shredded cheddar cheese
• 1 1⁄2 cups  shredded monterey jack cheese
•  sour cream

Directions

1. Bake fries according to package directions.
2. Transfer to a 10 inch skillet.
3. Top with bacon,onions, olives, tomatoes, salsa& cheeses.
4. Return to the oven at 400 degrees for 5 minutes or until cheese is melted.
5. Serve with sour cream.