Waffle

This makes one waffle or two pancakes but can easily be increased. Beating the egg whites makes the whole wheat waffle light & fluffy.

• Ready In: 8 mins
• Serves: 1

Ingredients

• 2  tablespoons powdered milk
• 2  tablespoons water
• 1  egg, separated
• 1⁄4 cup whole wheat flour
• 1⁄8 teaspoon baking soda

Directions

1. Beat egg white until stiff.
2. Set aside.
3. In a separate bowl, whisk together water and powdered milk.
4. Add egg yolk.
5. Add flour and baking soda.
6. Fold in egg whites.
7. Bake according to waffle iron directions.