Wacky Pancakes

Very tasty and amazingly fluffy!!! I made these as I had no milk or eggs and wanted pancakes. I came up with this recipe, remembering a recipe for wacky cake my mother makes, and thought it might work for pancakes and it does.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1 3⁄4 cups flour
• 1⁄2 cup sugar
• 1⁄2 cup  powdered coffee creamer
• 1  tablespoon baking soda
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 2  dashes cinnamon
• 1  dash nutmeg
• 2  cups warm water (helps vinegar and soda work)
• 1  teaspoon vanilla
• 1  tablespoon white vinegar

Directions

1. Mix all dry ingredients in medium bowl then add WARM Water and Vanilla, and mix well. Add Vinegar mixing well.
2. Get skillet warmed to med/med high add a Tbsp of cooking oil of choice for one to two pancakes add as needed, pour in batter approx 5 inches around.
3. Cook until edges brown and center starts to bubble, flip and let cook thoroughly.
4. Serve with butter and syrup or your choice of toppings.
5. Enjoy!