Wabash Kidney Bean, Egg,& Pepper Salad

My husband grew up on this salad.I received the recipe from his cousin. It is a nice salad to serve during the summer or potluck. Serve with fried chicken and corn on the cob.

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 2  cups kidney beans, drained
• 3  eggs, hardboiled, peeled and sliced
• 1  cup red onions or 1  cup  white onion, diced
• 1⁄2 cup  yellow pepper, diced
• 1⁄2 cup  red pepper, diced
• 1⁄3 cup  sweet pickle relish
• 1⁄3 cup evaporated milk
• 1⁄3 cup mayonnaise
• 1  teaspoon sugar or 1  teaspoon Splenda sugar substitute
• 1⁄2 teaspoon  horseradish cream, dressing
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper

Directions

1. In a serving bowl add: kidney beans, eggs. onion, yellow and red peppers and relish. Mix lightly.
2. In mixing bowl add: evaporated milk, mayonnaise, sugar or Splenda and horseradish dressing, salt and pepper.Mix well.
3. Pour over salad, mix and toss to cover with dressing.
4. Cover and chill for 2 hours.