W.w. " Cheese Cornbread"

I love this cornbread with ww herbed split pea soup. Makes 12 muffins. 1 serving=3pts or 124 cal. per muffin. Comes from weight watchers cookbook

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups yellow cornmeal
• 3⁄4 cup all-purpose flour
• 4  teaspoons Splenda sugar substitute
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup low-fat buttermilk, plus
• 2  tablespoons low-fat buttermilk
• 1  egg
• 1⁄2 cup sharp cheddar cheese, grated
• 1  cup frozen corn
• 2 -3  teaspoons  minced  pickled jalapeno chilies

Directions

1. In a bowl, mix cornmeal,flour and all dry ingredients.'.
2. Next mix in dry ingred. cheese, corn, and jalepeno.
3. Mix buttermilk and egg in separate bowl to mix well.
4. Add to dry ingredients and mix just until moistened.
5. Bake in muffin tin sprayed with Pam at 425 degrees for 20-25 minute.