V's Tex-Mex Scramble

For all you *chorizo* lovers out there!!! While visiting my sister recently we ate at a diner and enjoyed a savory breakfast! While I was enjoying this terrific dish, I thought to myself.... I can make this! Super easy .... got busy and made it at home, my family (boys) Loved it. Asked for it to be a repeat! :) So I'm posting it here, because I am known as losing my recipes if I don't. LOL

• Ready In: 25 mins
• Serves: 4

Ingredients

• 12  ounces  chorizo sausages
• 12  slices bacon, crisply cooked, crumbled (I always keep some leftover)
• 1  small onion, chopped
• 2 -3  tablespoons  oil
• 8  eggs
• 2  tablespoons milk
• 1  pinch kosher salt (my preference)
• 1 (4 -4 1/2ounce) can diced green chilies
• 4  monterey jack cheese, sliced (more to taste -- )
• 2  cups frozen southern style hash brown potatoes

Directions

1. Combine eggs and milk in bowl set aside.
2. In large skillet saute onion in oil until translucent.
3. Add frozen potatoes and cook on med-high heat for @ 8 minutes.
4. Push potatoes to side of skillet and add chorizo to other side and continue cooking 8 minutes (spoon as much of the drippings out).
5. flip potatoes while cooking chorizo until lightly browned, add green chile on top pushing (not mixing) chorizo towards potatoes.
6. Add egg mixture to side of skillet and scramble.
7. once scrambled, incorporate into potato and chorizo to combine. With spatula, flip over gently until eggs are cooked, add bacon, and lay sliced jack cheese on top. Cover for 3-5 minutes while heating those flour tortillas!
8. Enjoy!