V's Southwestern Dip

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

• Ready In: 5 mins
• Serves: 6
• Yields: 2 1/2 cups

Ingredients

• 2  cups sour cream
• 1  cup mayonnaise

• DRY MIX

• 1  tablespoon parsley
• 1  tablespoon  dried onion flakes
• 1  tablespoon dried chives
• 1  tablespoon cumin
• 1  teaspoon salt
• 1⁄2 tablespoon cayenne pepper

Directions

1. Mix sour cream and mayonaise together in a bowl.
2. Mix dry ingredients in a separate bowl.
3. Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.