Vruica Rakia

Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 2  ounces plum brandy (Slivovice)
• 1  teaspoon demerara sugar
• 2  ounces boiling water

Directions

1. Put all ingredients in sauce pan.
2. Heat in a small saucepan, dissolving sugar.
3. Serve in a heat-proof cup when hot.