Voodoo Chicken With Sweet and Sour Onions - Robin Miller

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
•  salt and pepper
• 2  teaspoons  creole seasoning
• 1  tablespoon olive oil
• 1  cup  thinly sliced red onion
• 2  tablespoons light brown sugar
• 1⁄2 cup rum
• 1  tablespoon cider vinegar

Directions

1. Preheat oven to 400°F Coat a rimmed baking sheet with cooking spray.
2. Season both sides of chicken with salt and pepper and arrange on baking sheet. Sprinkle with Creole seasoning and bake for 25-30 minutes, until chicken is just cooked through.
3. Meanwhile, make the onions. Heat oil in a large sskillet over medium high heat. Add the onions and brown sugar and cook until onions are soft and golden brown, about 7 minutes. Add the rum and vinegar and simmer for 3-5 minutes, until liquid is absorbed.
4. Serve the chicken with onions spooned over top.