Volcano Potatoes - Too Retro!
- Reviews 6
Ready In: 50 mins
Serves: 6
Ingredients
- 4 -5 medium potatoes, peeled, cooked, drained, and mashed
- 3⁄4 cup hot milk (approximately)
- 1⁄2 cup shredded sharp cheddar cheese
- 1⁄2 cup whipping cream
- salt and pepper
Directions
- Preheat oven to 350 degrees Farenheit.
- Whip potatoes with enough hot milk to make light and fluffy, approximately 3/4 cup.
- Season with salt and pepper.
- Pile into greased 8-inch round baking dish, mounding into a volcano shape.
- Make a crater in the center. (My mom would press a one-cup measuring cup about halfway into the potatoes, maybe a little more.).
- Whip the cream, and fold in the cheese.
- Pour cream and cheese mixture into the crater.
- Bake for about 20 minutes, or until lightly browned.
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