Vogels (Birds) - Roundsteak rolls
- Reviews 4
Ready In: 2 hrs 20 mins
Serves: 4-6
Ingredients
- 2 lbs thin cut round steaks
- 3 -5 slices bacon
- salt and pepper
- 2 onions, chopped fine
- 1 bouillon cube (1 tsp bouillon powder)
Directions
- Pound the steak and cut into 4" squares.
- Salt and pepper each piece.
- Place 1/2 slice bacon and some chopped onion on square of meat.
- Roll up and secure with toothpicks so filling will not come out.
- Roll lightly in flour, brown in oil.
- Place browned"birds" in a heavy skillet.
- Cover with water in which bouillon has been added.
- Cover and simmer until tender- about 2 hours adding more water as it simmers down.
- This makes a delicious jus (non-thickened gravy).
- To adapt for the crockpot, place in crockpot with liquid and bouillon after browning.
- Cover and cook on high one hour and low for at least 4 hours.
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