Viva La Chicken Casserole

From a older FFA/HERO cookbook.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb Velveeta cheese, cubed (medium size)
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of onion soup
• 1 (4 ounce) jar mushrooms
• 1 (6 ounce) jar  picante sauce (small size)
• 4  chicken breasts, cooked, chopped
•  tortilla chips, crushed

Directions

1. Melt cheese in large saucepan over low heat.
2. Add soups, mushrooms, picante sauce and chicken, mixing well.
3. Lien baking dish with chips.
4. Spoon cheese mixture over chips.
5. Top with additional chips.
6. Bake at 350 degrees for 20 to 25 minutes or until bubbly.
7. OAMC DIRECTIONS:
8. To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
9. To serve: Allow to thaw in fridge. Finish assembly and bake as directed.