Vitality Veggie Pasta
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 250 g pappardelle pasta
- 1 small butternut squash, peeled seeded and chunked
- 2 tablespoons olive oil
- 2 tablespoons pine nuts
- 1 large garlic clove, chopped
- 4 flat mushrooms, sliced
- 250 g washed spinach
- 1 tablespoon castelli cheese or 1 tablespoon grana padano
- 1 teaspoon chili flakes (optional)
Directions
- Cook pasta according to pack instructions. When there is 5 minutes of cooking time remaining add the squash.
- Heat half the oil in a pan. Fry pine nuts until they start to colour. Add garlic and soften for a minute. Add rest of oil and increase heat. Fry mushrooms for 2 - 3 minutes Add spinach and wilt.
- Drain pasta and squash and add to pan. mix well.
- Serve topped with cheese and chillies.
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