Vitalising Cardamom Saffron Milk or ;-)
- Reviews 3
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1 1⁄4 cups milk (I use skimmed one)
- 1 green cardamoms, crushed
- 1 pinch saffron strand
- 1 1⁄4 teaspoons brown sugar, as per your taste
Directions
- Bring the milk to a boil with crushed cardamom and allow to simmer on medium heat for around 7-8 minutes.
- You can also microwave it for the same time.
- Add saffron in the last half minute.
- Pour into the cup, mix sugar and enjoy sip after sip!
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