Vishnyovy Kvas (Cherry Kvass)
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 3 1⁄2 lbs cherries, pitted
- 5 teaspoons brewer's yeast
- 3⁄4 cup white sugar or 3⁄4 cup brown sugar
- 2 tablespoons white sugar or 2 tablespoons brown sugar
- 6 tablespoons raisins
Directions
- Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature.
- Strain the juice, add the yeast and sugar, leave to ferment for 24 hours.
- Pour into bottles, add the raisins equally and seal tightly. Let the kvass chill and rest for 4 days before use.
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