Virtually Fat Free Banana Bread

My grandma raves about my banana bread, so I am constantly making it for her. I decided to play with the recipe to find a "better for me" option, and the results were amazing! I think my "healthified" banana bread tastes better than the full fat version! I usually add in chopped walnuts, but they add fat, so this is optional. This makes a lot of bread, so I usually half the recipe. Enjoy!

• Ready In: 1 hr
• Serves: 18
• Yields: 2 8x8 pans

Ingredients

• 6  bananas, very ripe
• 2  eggs
• 1⁄4 cup skim milk
• 3⁄4 cup unsweetened applesauce
• 1  teaspoon vanilla
• 2 1⁄4 cups flour
• 2  cups sugar substitute
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons baking soda
• 1  cup walnuts, chopped

Directions

1. Peel bananas and mush together in a bowl. Try to get consistency as smooth as possible.
2. Mix in eggs, milk, applesauce, vanilla and stir until smooth.
3. Mix in the next four ingredients, blending well.
4. Add in walnuts if you would like.
5. Bake at 350 for about 45 minutes or until bread is brown on top.