Virginia's Milk Punch

This is an old family recipe of my Mother-in-Laws. She used to serve it every year at her Christmas Eve party.

• Ready In: 5 mins
• Yields: 1 blender

Ingredients

•  ice
• 3  ounces Bourbon or 3  ounces brandy
• 4  tablespoons sugar
• 2  teaspoons vanilla extract
• 1  dash  almond extract
•  milk

Directions

1. Fill blender 2/3 full of ice.
2. Pour in 3 jiggers of bourbon or brandy.
3. Add 4 Tablespoons of sugar.
4. Add 2 teaspoons vanilla and a splash of almond.
5. Fill with milk until about 4/5 full.
6. (Leave enough room at top so it won't overflow.).
7. Blend until a smooth creamy consistency.
8. Pour into cups and enjoy!