Virginia Plantation Eggnog
Ready In: 30 mins
Serves: 20
Ingredients
- 12 eggs
- 2 cups sugar
- 1 quart milk
- 20 ounces whiskey
- 8 ounces apple brandy
- 4 ounces dark rum
- 1 cup whipping cream
Directions
- Beat eggs.
- Continue beating and slowly add sugar.
- Slowly add liqueor and milk.
- In separate bowl, whip cream til stiff.
- Fold into mixture.
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