Virginia Hot Dip

This is great if you need to have something ahead of time, it can be frozen up to 1 month.

• Ready In: 25 mins
• Yields: 1-2 cups (aprox)

Ingredients

• 16  ounces cream cheese
• 4  tablespoons milk
• 5  ounces  dried  chipped beef
• 1  teaspoon  garlic salt
• 1  cup sour cream
• 4  teaspoons  minced onions
• 1  cup  chopped pecans
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. Saute the nuts in the butter. Soften the cream cheese.
2. Add all ingredients together, sprinkle with nuts on top.
3. Bake 350 for 20 minute in a 8" pie pan. Serve with crackers.