Virgin Piña Colada

A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  ounces coconut milk
• 1 1⁄2 ounces crushed pineapple
• 1  ounce  pineapple juice
• 1⁄4 cup  crushed  ice
•  brown sugar (up to 1 tablespoon)

Directions

1. Put all the ingredients in a blender and blend until smooth (about 30 seconds). Pour into chilled glass.
2. Garnish with an orange slice, a pineapple wedge, or a maraschino cherry. Enjoy!
3. For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.