Virgin-Islands Spiced Salt

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 3  tablespoons sea salt
• 2  teaspoons black peppercorns
• 1⁄4 teaspoon whole cloves
• 1⁄2 teaspoon  grated nutmeg
• 1⁄4 teaspoon dried thyme
• 2  fresh garlic cloves, crushed
• 1⁄2 small onion, chopped
• 2  sprigs fresh parsley

Directions

1. Grind all the ingredients in a mortar or food processor until well mixed.
2. Store in the refrigerator.