Violet Lavender Sorbet
- Reviews 1
Ready In: 5 hrs 45 mins
Serves: 4-6
Ingredients
- 1 1⁄2 cups water
- 3⁄4 cup sugar
- 1⁄4 cup lavender flowers (if unavailable use 2 Tablespoons dried lavender)
- 1⁄2 cup violets (if unavailable use purple pansies)
- 2 tablespoons lime juice
Directions
- Pour one cup of water into a saucepan.
- Add 1/2 cup sugar.
- Bring to a boil, let simmer for 4 minutes, swirling pan occasionally.
- Remove from heat.
- Put the chopping blade in your food processer.
- Add lavender and 1/4 cup sugar and process for 3 minutes, or until flowers and sugar are blended and in tiny pieces.
- Add lavender mixture to mixture in saucepan and combine well.
- Let mixture stand for at least one hour at room temperature.
- Strain mixture and set aside.
- In a nonmetatlic saucepan, bring 1/2 cup water to a boil.
- Remove from heat.
- Add violets.
- Steep violets in water for 15 minutes, stirring occasionally.
- Strain mixture through cheesecloth and then squeeze cheesecloth to release blue color.
- Blend lavender syrup with the violet water.
- Add lime juice to mixture.
- Freeze in an ice-cream maker.
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