Violas

These are like Swedish Pancakes and a family tradition for my husband on birthdays and Christmas morning. They are sometimes served with strawberries over the top.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup milk
• 3⁄4 cup flour
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 3  eggs
•  butter
•  powdered sugar

Directions

1. Blend all ingredients well.
2. Grease griddle and preheat to 400 degrees.
3. Pour some of batter onto griddle into thin 2-3 inch strips and lightly brown on both sides.
4. Butter violas while they are hot so the butter melts and sprinkle with powdered sugar. Use a fork to roll them and top with fruit topping (if desired).