Vineyard Lobster Dip

Got recipe from Coastal Living - B Smith.

• Ready In: 30 mins
• Yields: 2 1/4 cups

Ingredients

• 2  cups  finely chopped cooked lobsters
• 1  cup  finely chopped celery
• 1⁄2 cup  finely chopped red onion
• 1⁄2 cup mayonnaise
• 2  tablespoons fresh lemon juice
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper
•  chopped fresh parsley (optional)

Directions

1. Combine first 7 ingredients in a medium bowl, stirring well.
2. Sprinkle with parsley, if desired.
3. Serve with crackers, pita chips, or raw vegetables.
4. NOTE: For a sophisticated presentation, garnish this dip with red, hollowed-out lobster tails.
5. Request the tails from the seafood counter in advance, so they'll be cleaned and ready to go.