Vinegret. Russian Vegetarian Salad

Vinegret [vee-nee-grate] is one of the traditional vegetarian Russian dish, usually Russians cook in on a New Year’s eve. The word Vinegret means mishmash. This salad is very simple but contains a less of calories, healthy, and has a rich taste. To tell you the truth, I hate boiled beet and carrot.. eek.. but their taste is absolutely different in this salad, you can hardly feel them here. The best way to spend as less time as possible is to boil all ingredients the day before you need them.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 -2  boiled potatoes
• 1 -2  boiled carrot
• 1  boiled beet
• 2 -3  pickled cucumbers
• 1⁄3  lb.pickled cabbage
•  preserved kidney bean
•  vegetable oil

Directions

1. 1. To make all ingredients look like a salad you have to spend just a couple of minutes. Dice all vegetables (except cabbage and kidney beans). Than mix everything together, add a little vegetable oil or olive oil and leave for a couple of minutes to give all mixed ingredient a chance to exchange their flavors. Enjoy!