Vinegar Pie (Custard Style)
- Reviews 1
Ready In: 27 mins
Serves: 8
Ingredients
- 3 egg yolks, beaten
- 1 cup sugar
- 1⁄4 teaspoon salt
- 1 3⁄4 cups boiling water
- 1⁄4 cup cider vinegar
- 1⁄4 cup cornstarch
- 1⁄4 cup water
- 1 teaspoon lemon extract
- 3 egg whites (for the meringue)
- 1 (9 inch) baked pie crusts
Directions
- Place egg yolks in top of double boiler; add sugar and salt. Gradually add boiling water, stirring constantly.
- Add vinegar and cornstarch dissolved in cold water.
- Cook over boiling water until thick and smooth, about 12 minutes.
- Remove from heat. Add lemon extract. Stir until filling is smooth and blended, scraping sides of pan.
- Pour hot filling into pie shell.
- Top lukewarm filling with meringue, spreading to edges and sealing to crust. Bake at 350 degrees F for 12-15 minutes or until meringue is lightly brown.
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