Vinegar Pickled Shrimp

got this from my close friend and she told me to post it here so we can both find it easily! Super yummy and easy. You can use any amount of shrimp up to 5 lb, i usually use 3. I don't reduce the rest of the ingredients though. I also use peeled and deveined, but you can use shell on if you prefer that. You can also use frozen or thaw, just adjust the cooking time.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 5  lbs  thawed shrimp
• 2  cups white vinegar
• 4  cups water
• 5  teaspoons salt
• 5 -7  tablespoons cayenne, i only use 2 and its spicy

Directions

1. bring all ingredients except shrimp to boil, once boiling add shrimp and cook until done. It will all depend on the amount you are boiling and if it is thawed or frozen. For my 3 lbs from the frozen state took about 8-10 minutes.