Vinegar Onion Hamburger Patties

I was making hamburger patties for dinner for my husband tonight and this is what I came up with. It was a big hit here.

• Ready In: 35 mins
• Serves: 2-3
• Yields: 2-3 patties

Ingredients

• 1  lb ground beef
• 1 1⁄2 tablespoons  balsamic vinegar
• 1 1⁄2 tablespoons Worcestershire sauce
• 1  teaspoon lemon pepper
• 1  teaspoon garlic powder
• 1  egg
• 1 (1 1/4ounce) envelope  Lipton Onion Soup Mix
• 6 -9  dashes Worcestershire sauce
•  sliced cheese (optional)

Directions

1. Mix first 7 ingredients together.
2. Let sit in fridge for 1 hour.
3. Make into two or three patties, placing each one on a sheet of wax paper.
4. Prior to cooking, use 2 - 3 dashes on Worcestershire sauce on one side of each patty. Make sure there is a light layer of sauce all over on the face-up side of the patty. Place that side of patty on grill/griddle first. Once that side is browned, flip and brown other side.
5. Add cheese, if desired.