Vinegar Noodles

I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup  uncooked spiral shaped pasta
• 1⁄2 cup  thinly sliced cucumber
• 1⁄4 cup  thinly sliced onion (I prefer red onion)
• 6  tablespoons sugar
• 1⁄4 cup water
• 3  tablespoons vinegar
• 3⁄4 teaspoon prepared mustard
• 3⁄4 teaspoon dried parsley flakes
• 1⁄4-1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon  garlic salt

Directions

1. Cook noodles according to package directions.
2. Drain and rinse in cold water.
3. Place in a bowl; add cucumber and onion.
4. Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
5. Pour over noodle mixture and toss to coat.
6. Cover and refrigerate for at least 1 hour.