Vinegar Dill Coleslaw

This is a great coleslaw for any picnic, barbeque or potluck dinner. Full of flavor and refreshing!

• Ready In: 12 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 1  medium head of cabbage, shredded
• 1  large carrot, shredded
• 1⁄2 cup red cabbage, shredded
• 1  small onion, diced
• 1⁄4 cup sugar
• 1⁄4 cup canola oil
• 1⁄4 cup white vinegar
• 1  teaspoon mustard powder
• 1  teaspoon dried dill weed
• 1  teaspoon celery seed
• 1  teaspoon salt

Directions

1. In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
2. In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
3. Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
4. Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
5. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
6. Makes about 8 to 12 servings.