Vinegar Cookies
Ready In: 35 mins
Yields: 3 dozen
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 teaspoon vinegar
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecans, finely chopped
Directions
- Cream butter, sugar and vinegar well.
- Sift flour with baking soda and salt.
- Add dry ingredients to creamed mixture.
- Add vanilla and pecans and stir well.
- Drop by teaspoons on lightly greased cookie sheet.
- Bake at 300°F for 20 minutes or until lightly brown.
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