Vinegar Cole Slaw

A tasty alternative to creamy cole slaws.

• Ready In: 25 mins
• Serves: 12
• Yields: 6 cups cole slaw

Ingredients

• 4 -5  cups cabbage, thinly shredded
• 2  teaspoons salt (more to taste)
• 1  cup carrot, grated
• 1  large sweet onion, sliced into super thin half-rings
• 1  cup  vegetable oil
• 1  cup vinegar
• 1  cup white sugar
• 2  garlic cloves, passed through garlic press
• 1 -2  tablespoon spicy mustard
•  crushed red pepper flakes
•  black pepper

Directions

1. Mix cabbage and salt together and place in a colander weighted on top with a heavy plate - refrigerate 1-4 hours to remove excess water.
2. In a small sauce pan combine oil, vinegar, garlic, sugar, mustard, and peppers - heat over medium-low heat until sugar is dissolved - allow to cool.
3. Mix cabbage, carrots, onion, and dressing together in a large bowl - refrigerate 2 hours or overnight.