Vinegar Canned Beans
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 36
Yields: 6 quarts
Ingredients
- 1 gallon green beans
- 1⁄2 gallon water
- 3⁄4 cup vinegar
- 4 tablespoons sugar
- 4 tablespoons salt
Directions
- Wash beans and snap. Cover with liquid mixture and bring to a boil. Boil for 15 minutes. Pack in jars while hot and seal.
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