Vinegar Cake (No Eggs!)

A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)

• Ready In: 45 mins
• Serves: 16-20

Ingredients

• Cake

• 3  cups flour
• 1⁄4 cup  cocoa
• 2  teaspoons baking soda
• 2  cups sugar
• 1  dash salt
• 2⁄3 cup  vegetable oil
• 4  teaspoons vinegar
• 2  teaspoons vanilla
• 2  cups water

• Glaze

• 2  cups sugar
• 1⁄2 cup butter
• 1⁄4 cup  cocoa
• 1⁄2 cup milk
• 1  cup  nuts (optional)

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour a 9 x 13-inch cake pan.
3. Mix all cake ingredients and pour into pan.
4. Bake for 30-40 minutes.
5. Leave cake in pan and cut into squares while cake is warm.
6. Pour Glaze over warm cake.
7. Glaze:.
8. Put all ingredients into a saucepan.
9. Bring to a boil and boil 3 minutes, stirring continuously.
10. Pour over warm cake.
11. Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).