Vinegar Cake

From Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954

• Ready In: 1 hr
• Yields: 1 cake

Ingredients

• 6  ounces self-raising flour
• 3  ounces margarine
• 3  ounces sugar
• 1⁄4 pint milk
• 1  tablespoon vinegar
• 1⁄2 teaspoon bicarbonate of soda
• 4  ounces  dried fruit

Directions

1. Sift the flour.
2. Cream the margarine and sugar.
3. Pour the milk into a large basin, add the vinegar and bicarbonate of soda, the mixture will rise and froth in the basin.
4. Blend the flour and vinegar liquid into the creamed margarine and sugar then add the dried fruit.
5. Put into a greased and floured 7 inch tin.
6. Bake in a moderate oven for 1 hour.