Vinegar BBQ Sauce
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1 tablespoon white sugar
- 2 tablespoons brown sugar
- 1 teaspoon mustard powder
- 1⁄2 teaspoon table salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon celery seed (not celery salt)
- 2 tablespoons vegetable oil (corn oil or salad oil mix are good choices)
- 1⁄4 cup distilled white vinegar (not cider vinegar)
- 1⁄2 teaspoon red pepper flakes (to taste)
Directions
- mix all ingredient together.
- chill and serve.
- stored in refrig it will last a long time.
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